Rupa Kueh Gula Hangus (pic) saling tak tumpah kueh Baulu Suri aka Ambon. Olehkerana terdapat perbezaan pada bahan2 yg digunakan maka warna dan rasa kedua2 kueh tersebut MEMANG BERBEZA..Dear CikJah, at last I dapat resipi ni dari paper the Star. Janji telah ditepati, so you mesti cuba ... Jangan lupa beri I sepotong yg besar .. :-)
Resipi ni boleh dipercayai sebab Amy Beh yang punya.
330ml thick santan ............ 100 ml lukewarm water ........... 50g plain flour ........... 1 tsp instant yeast ........ 150g rice flour ....... 100g tapioca flour ........ 250g castor sugar ........ 180 ml coconut water ............ 5 egg yolks .......... 1/2 tsp. vanilla essence .......... 3/4 tsp salt
Put thick santan in a small saucepan and bring to a low boil over very low heat. Remove and leave aside to cool completely.
Combine lukewarm water, flour and instant yeast in a small bowl and leave aside to froth. Mix both flours, sugar, coconut water, egg yolks, vanilla and salt in a mixing bowl.
Add fermented yeast and the cooled thick santan to mix. Leave mixture aside, covered with a damp tea towel to ferment for 2-3 hours (while waiting, bolehlah take a long nap.. hehe).
Turn batter into a lightly greased tray and bake in pre-heated oven at 200 deg. Celcius and grill until the top of the cake is golden brown.
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