Wednesday, 25 March 2009

Kari malap & asparagus kurus..

The elusive asparagus montok

Kenapa ...
asparagus Malaysia kurus2
tapi asparagus negara luar montok2 belaka?
ada kena mengena dengan cuaca atau baja ke?
atau memang diorang ada green fingers?

H'aa tu .., that's my favorite bowl
makan apa2 pun terasa macam makan kat Jepun
bunga sakura w'pun bukan warna sirap bandung
ia membangkitkan nostalgia
nostalgia 1985


Kenapa kari ni nampak malap aje?
mungkin takde pembabitan cili boh to give that extra color
Mak kata kalau masak lauk cam nih
lebihkan minyak sikit masa menumis
biar permukaan kuah nampak glorious
I agree with Mak tanpa ragu2
Hmmm...
2 keping tenggiri pun tak habis dimakan
(bukan sebab tak sedap okay?)
ni yang malas nak masak beriya2 nih
(sumpah beriya2)
namun takde masalah
breakfast tadi had roti bakar cicah kuah kari
selamat!

4 comments:

Cik Lina said...

dengki kan masa nengok AFC... tomatoes, asparagus, crabs, lobster, fish, lemons, etc etc sume fresh, healthy & montoks....

somuffins said...

Couldn't agree more. Memang geram.. Depa guna baja apa ekk??

azIEda said...

ek? bukan asparagus msia is sabah veggie?

somuffins said...

Azieda, I thot so too but maybe yg montok2 tu diexport kot? How's asparagus sold at your place?