Mood ceria dah disambar helang, maka harus tampal gambar to warm-up (juga sebagai kenangan untuk cucu-cicit). Cam biasa, gambar begitu kelamayar (semoga my cuci paham maksud kelamayar).
Kepingan wantan dihasilkan dalam masa 1/2 jam. Maybe I work better under pressure? (sungguh bangga!).
With the leftover wanton fillings, I made jemput2 (all time fav.) and added cili padi & seaweed. The taste is quite ganjil but all the same still enak, heheh. No pic as I know mesti ada yang dah termuntah2 menatap wajah my jemput2 (tak baik taw).
Speaking of jemput2, I have this to say... If we were to introduce jemput2 to the world, we must maintain its name as is. Maybe just explain a bit (as a matter of fact only) that they are actually fritters (made of banana, prawns or what have you), and make it known that jemput2 and cekodok are of the same kind (in case anybody gets confused). Whatever happens, it's jemput2, ok? Don't let them pinda akta jemput2. Never!
(Truth is I am disappointed knowing that Otak2 has another name to its credit.. OTAH.. can you beat that? Since when it's called Otah? Can we change Pizza to Pizzo according to our whim and fancy?)
Had this Ayam Penyet for dinner. It consists of fried chicken, a piece of fried taufu n tempe, blanched kangkong, raw cabbage, cucumber, a kind of crumbs and of course sambal.. huuahhuuaah.. it was hot.
Felt bangga for I managed to skip having rice. I deserved a pat on a shoulder, syabas! (pat laa .. please).