Alkisah ... Mak used to have two recipe books, very legendary one. Maybe it was printed even without ISBN/ISSN but out of curiosity I shall check with Ngah n Teh as both of them are the caretakers of the recipe books. You may ask what's with those ISBN/ISSN? Hehe.. abaikan.
Mak masak arisa, halwa maskat n air bay setiap hari raya. Semua tu makanan Arab walhal Mak orang Medan. Camana Mak tau nak masak semua tu? Bravo to Mak and I wonder in great wonderment, cewah.
Bila Mak pakai cermin mata dan mentelaah buku resipi, that would definitely be the time our family would have had a big feast. Our all time fav would be Beriani Rubian, yummy giler!!! Apparently rubian is prawn in Arabic .. tssk .. ahlan wasahlan..
This 'nasman' came all the away from Damsyik, a restaurant in Sban. Ndja was generous enough to have sponsored 18 boxes of the 'nasman' to be shared amongst the siblings. I had 3 shares, yahooo.. muai!
And now for the dessert (no connection whatsoeva with nasi mandi but who cares.. Untuk kenangan blog sendiwi, anything goes, heheh), we had this cendol ...