Mentiga menggoreng udang ...

I mula berblogging hanyalah kerana menyahut cadangan sorang kawan tu. Tulis 2-3 entry pastu membisu 1K bahasa. 6 months down the road I was still terpinga2 .. still finding an idea what to write until one day, kapow!! the rest is history, cewah!

Since then I never looked back (haha.. sape kata? Look back I did! When I look back at my old entries, whahahaaa... malas aah nak ulas :-( namun hati nih melonjak2 to have it printed the professional way *berangan sambil pejam mata*


I am of the opinion that it is easier to write what's on my mind when I know almost no one reads my piece. But now? (uhuk2... sekarang dah meningkat 10K followers kot? muahahaa.. abaikan!), well ... no comment <-- standard answer kekdah artist plak, haha..

Does anybody know what SIOL mean?? I read that statement from DLLurpak's blog but the abbreviation surely comes from me, the QOA = queen of abbreviation (this title harus diguna-pakai as it was awarded to me, remember?). SIOL (not siot or siul) simply means say it out loud what's on you mind (up to you whether to have it written subtly or otherwise).

Sometimes I also feel the need to SIOL but I know it doesn't do me any good and that leaves me with just an option to berSIUL (never master the art of bersiul so tiup angin kosong ajelah .. fuh fuh fuhh..).

OK, kat atas tu ramble fasa pertama. Now fasa kedua lets's go down memory lane, hehe. Masa kitorang sekolah sebelah petang, Mak/Chik made sure we had lunch before we go to school. Sometimes memang takde mood nak makan sebab tergopoh gapah tak cukup masa as we had hardly an hour to do many things (termasuk habiskan buat 'leftover' homework, heheh).

Balik dari sekolah ugama jalan kaki dah wasted 10 minit tu pun kalau jalan menonong tak singgah kedai Salihin. 50 minit untuk makan, mandi, bersiap plus other miscellaneous things (apa ajerlah miscellaneousnya tu, ek?). Bab makan tulah yang I nak cerita ..

Mak/Chik takkan masak kow2 punya. Selalunya kitorang 'dipaksa' makan nasi panas with butter + kicap n ikan goreng or telur goreng. OR, telur mata lemvu masak kicap or masak sos tomato (sweet sour gitu), OR, lagi umphh bila makan nasi panas + kicap n ikan bawal goreng dengan butter, yummy! Kadang2 jer ada sayor tu pun mesti sayor fevret or else nehi muhabattikatum, ngeh3.

Cerita fasa kedua ada kena mengena dengan lauk dibawah nih, hehe.. cumanya it wasn't ikan bawal but only some tiny prawns ...

Bila didapur kreativiti haruslah menyerlah *lip lap lip lap*. Mak/Chik tak pernah buat cenggini but anak Mak n anak sedara Chik wow melethop sungguh kekreatifannya, hawhawhaw <- gelak gumbira ala SIOL and that makes me feel good!

I'm sure ramai teringin nak tau camana I masak udang tu tapi segan nak bertanya, kankankan? Ekceli lauk tu sesuai untuk budak2 yang tak suka pedas tapi semalam dek kerana idea ala kontang, tetiba udang dimasak cenggitu.

Wokeh.. tak perlu bitau suh bersihkan udang dulu as it's natural to do so, right? Haha.. I'm practicing SIOL here or am I being sarcastic? No no, it was plain SIOL, hehe.. As orang2 kat rumah I nih tak berapa rajin nak mengopek kulit udang semasa makan maka I dah siap kopekkan kulit except one (for me, sedap kesip2 kulit udang, nyum!).

Goreng bawang guna butter over slow fire. Bila dah coklat angkat n put aside. Guna butter yang sama goreng udang yg telah digaram kunyit. Careful on the garam as the butter is salty enuf. Goreng over slow fire but you can always play with the fire to get the 'hangus2' bits. Dah siap, pour everything in a plate n tabur the bawang goreng tadi. Resipi versi agak2 so terimalah seadanya.

As I am still having some html problems, I can't be sure how this entry will look like. Harapnya tidaklah ia membawa ke'aiban pada tuan punya tanah, hehe.