Richer by RM32 n jajacama ...

Mukadimah hari Ahad ialah saya kaya by RM32 hasil jualan sayor n ikan sokabar lama. Alhamdulillah for the rezeki, can buy another house, ehhh blouse, hahaha.. just add 3 more winggit.

Where can you get a good blouse that costs RM45 but the price is slashed jadi RM35 without an attempt to haggle? Tailoring jer dah double the price, kan? I tamak haloba, I nak bolot kedai tu sensorang aje so I tak nak share the whereabout of the shop, boleh?? heheheeee .... keji!

Subuh tadi lepas buat yang wajib dan yang sunat, I terbuat juga yang harus ie watching siaran ulangan memasak kat ortsA. Chefnya tak lain tak vukan kak Anita Azizan kita lerr... Dia masak RunRunChicken (a dish suitable for busy women like us, LOL .. lol)..

Ingredients: chic wings, celery, carrot, onion, black pepper, salt, canned peach n its juice = diced. Hempuk all in baking dish n cover with foil. Let it cook for 30 mts or so, or up to us how long as long as ayam tu tak menjerit2 "helllpp... kitorang almost rentung nihhhh..". Jap, jap... did I type Anita Azizan up there? Oooops sowi, it was the Anita yang suka bercanda dipasiran pantai tu, okay? clear? Gud!

Hoping that the real Anita Azizan tak tersedak, uhuk3. Rezeki hari Ahad ... nasilem samsot nasi lemak sambal sotong.

Timun dan ikan bilis adalah sdn bhd .. rajin jugak I kan? terdaya hiris timun n gor ikbil lagi, hehe..

Nak citer lagi bab rajin, siapa lagi kalau vukan I? hehe.. Lunch semalam I masak sotong dlm tin, gor ikan kerisi n gor peria taucu. For dinner *kata rajin ya tak?* I tambah lauk - ikan tenggiri gor (umur 2 hari) disambalkan, gor ikan kerisi sekali lagi untuk masak taucu n last but not least I gor ikan apa ntah namanya nih ...

Jom JJCM bersama CikSom okay? Last Friday lepas pick T from her teratak 4-tingkat, kita terus kesini (seawal Khamis T dah angin2kan nak makan kat tempat nih so I sker aje, heheh). Tempat makan according to T namanya Wali Songo ... errk, wali??

Tempat duduk bersila panggong disediakan tapi amat tidak thethuai untuk CikSom esp bila sepinggan nasi dan lauk2nya habis licin ... tak pasal2 terpaksa s.o.s for oxygen tank plak sebab takleh bernafffffass dengan semfurna, almaklum ...!

T had ayam BAKORR... dia nih kaaan, bila makan samting yang berkenan kat tekak dia "hmmm... Mi sedap Mi" .. "YaAllah Mi, sedaaaapnya Mi". Sekian adanya tabiat T tu menyerupai Ndja yang teramat appreciative of the rezeki kekdahnya.

I? I makan senyap sunyi tunduk anggun, sekali sekala jer jeling ke kiri kekanan, ehem.. BBPJ=baca boleh percaya jangan tapi kalau nak percaya juga, apa salahnyerrr, kaan? :-)

Here, its presentation of ayam penyet somehow differs from other ayam penyet that we've eaten. I had empal (daging) with those trimmings (1st time had sambal terung which is sedap). Sambal cili merah/sambal kicap hitam were put in small jars, senanglah kita menimbanya, haha.. but here they don't serve cili ijau.

Perhatian no. 1: They offered a piece of tempe jer but I got extra cos T memandai put it on my plate. psst, Umi tak makan tempe, Umi makan cheese aje kan?, ahaks... <-- harus dikensel stetmen nih kang ramai yang kutuk I tak sedor diwi, kena bakor kang!

Perhatian no. 2: Nama restoran adalah seperti tertera dikotak tapau tersebut. T memandai sker hati dia aje menyebut restoran WaliSongo, ishhhhh dak tu!

Sekian, diharap JJCM bersama CikSom memberi sedikit munakahat munafa'at. Have a nice day :-)